The Team

Emily Terrell

Associate Winemaker

A lifelong lover of cooking, gardening and wild places, Emily Terrell felt the pull of winemaking from the basement of the University of Washington chemistry building during her last year of undergraduate studies. To avoid any rash decisions, she earned her M.Sc. in Food Science/Wine Biotech at the University of British Columbia before launching into the world of punchdowns, pumpovers and more sticky grape juice than she ever thought possible.

She spent the next three years in the cellars, vineyards and labs of New Zealand, Australia, Canada and France enjoying great wines, hard work and the formative worldwide friendships that are such a hallmark of the industry. A growing interest in the site-driven nuances of Pinot noir and the ennui of endless travel led Emily to the beautiful Willamette Valley for the 2012 harvest in the Dundee Hills.

In 2013, she joined the team at Brittan Vineyards where it has been her great pleasure to grow with such a dynamic family business focused on making unique Estate wines of distinction.

Rae Brown


Bio Coming Soon

Mario Foncea Roman

Vineyard foreman

Bio Coming Soon